Recipe by Aunt Willie
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Top Review by jake25
sooo good and sooo easy, this will be my go to coleslaw... thank you sooo much! did everything the recipe said and would not do anything else, although i did not have celery seed. maybe try it with a chopped up apple, just for a change...
- 1 cup mayonnaise (low fat works well too)
- 2 tablespoons sugar (I've also used Splenda here)
- 2 tablespoons cider vinegar
- 2 teaspoons black pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon celery seed
- 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)