Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Easy Cole Slaw Recipe
    Lost? Site Map

    Easy Cole Slaw

    1/11 Photos of Easy Cole Slaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lvs2Cook's Note:

    This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cole slaw mix in a large bowl and combine well.
    2. 2
      Add the cole slaw mix and toss to coat.
    3. 3
      Cover and refrigerate several hours or overnight to allow flavors to blend.

    Ratings & Reviews:

    • on August 29, 2010

      55

      Great recipe. I use about 1 1/2 pounds cabbage/carrots for a less "soupy" texture. I add about 1 T Beaver hot cream horseradish for a bite... but not too spicy... yummmm! This is the first time I ever made cole slaw and it's delicious and something I'll be making more in the future. I was striving for something like Famous Dave's cole slaw... and with the horseradish, I think it's just about as good... and that's saying a lot! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      45

      This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (110)

    Advertisement

    Nutritional Facts for Easy Cole Slaw

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 81
    51%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.8 mg
    2%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.4 g
    49%
    Protein 1.4 g
    2%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites