Total Time
Prep 10 mins
Cook 0 mins

This is the recipe I turn to most when I make cole slaw. The recipe comes from

Ingredients Nutrition


  1. Combine all ingredients except cole slaw mix in a large bowl and combine well.
  2. Add the cole slaw mix and toss to coat.
  3. Cover and refrigerate several hours or overnight to allow flavors to blend.
Most Helpful

This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!

Oliver & Fischer's Mommy May 23, 2010

Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.

Love to Eat!! August 09, 2009

I made this tonight to go along with some buffalo wings(different recipe) and it KILLED!! I did throw a little celery salt in there, but its a killer standard recipe.

debneter August 15, 2013

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