Prep 10 mins
Cook 0 mins
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
Make and share this Easy Cole Slaw recipe from Food.com.
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!
Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.
Wow, very good, very creamy, I cut down on the mayo, just used 1/3 cup, still the slaw was very creamy and good. Thanks for sharing!