Total Time
Prep 10 mins
Cook 0 mins

This is the recipe I turn to most when I make cole slaw. The recipe comes from

Ingredients Nutrition


  1. Combine all ingredients except cole slaw mix in a large bowl and combine well.
  2. Add the cole slaw mix and toss to coat.
  3. Cover and refrigerate several hours or overnight to allow flavors to blend.
Most Helpful

4 5

This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!

5 5

Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.

5 5

I made this tonight to go along with some buffalo wings(different recipe) and it KILLED!! I did throw a little celery salt in there, but its a killer standard recipe.

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