Prep 10 mins
Cook 0 mins
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
- 1 (16 ounce) bag coleslaw mix
- 2⁄3 cup mayonnaise
- 1⁄4 cup sugar
- 3 tablespoons milk
- 2 tablespoons vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!
Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.
I made this tonight to go along with some buffalo wings(different recipe) and it KILLED!! I did throw a little celery salt in there, but its a killer standard recipe.