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    You are in: Home / Recipes / Easy Cold Appetizer Bruschetta Recipe
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    Easy Cold Appetizer Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Ketakchef's Note:

    A great "make ahead" recipe that is packed full of traditional bruschetta flavor. A perfect appetizer or cocktail party tapas. The perfect companion to a before dinner glass of red wine.

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    Units: US | Metric


    1. 1
      Preheat broiler on low. On a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil. Toast under broiler for approximately 3 minutes each side or until toasted lightly. Transfer toasts to serving plate.
    2. 2
      In a medium bowl, gently toss together the tomatoes, onions, garlic, capers and olives. In a separate bowl whisk together 3 tablespoons of the olive oil, the 3 tablespoons of balsamic vinegar and the oregano.
    3. 3
      May refridgerate two mixtures until ready to serve. When ready to serve, pour oil/vinegar mixture over tomato mixture and toss together gently. Season to taste with salt and freshly ground pepper.
    4. 4
      Serve cold in a bowl alongside the cocktail toasts and a small bowl of freshly grated parmesan cheese for topping.

    Ratings & Reviews:


    Nutritional Facts for Easy Cold Appetizer Bruschetta

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.9 g
    Cholesterol 7.3 mg
    Sodium 338.7 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.4 g
    Sugars 1.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    sourdough cocktail bread

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