Total Time
55mins
Prep 20 mins
Cook 35 mins

I've had this recipe more years than I care to admit. It always gets compliments. It's one of my favorites because usually all of the ingredients are onhand. This cake is great warm from the oven or cooled.

Ingredients Nutrition

Directions

  1. Cream butter, cheese and sugar until light and fluffy.
  2. Add eggs and vanilla. Beat well.
  3. Add dry ingredients and beat until smooth.
  4. Spread into greased 13" X 9" pan.
  5. Combine topping ingredients until mixture resembles small crumbs.
  6. Sprinkle topping over cake.
  7. Bake at 350 degrees for 30-35 minutes.

Reviews

(1)
Most Helpful

This was a good coffee cake. I was glad to have all the ingredients on hand! It was wonderful just out of the oven. It got a bit dense sitting overnight though. The streusel stopping is tasty. My kids enjoyed it a lot.

Chef Doozer December 07, 2010

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