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This makes a light, pleasantly spicy cake, nice for snacking. Perfect to have with a cup of coffee. Not having a 7 by 10-inch pan, I used a square 8-inch pan, and baked a small amount of batter separately in a muffin cup, also. I don't know whether it was the pan's shape or my oven, but it did take about one hour for the cake in the square pan to bake. Thank you for sharing this recipe with us.