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    You are in: Home / Recipes / Easy Coffee Cake 1965 Recipe
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    Easy Coffee Cake 1965

    Easy Coffee Cake 1965. Photo by mianbao

    1/2 Photos of Easy Coffee Cake 1965

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    andypandy's Note:

    quick and easy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour oil over the brown sugar.
    2. 2
      Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
    3. 3
      Stir in the brown sugar mixture.
    4. 4
      Reserve 1/2 cup of the combined mixture and set aside for topping.
    5. 5
      Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
    6. 6
      Combine well.
    7. 7
      Pour into a greased 7 x 10 inch pan.
    8. 8
      Sprinkle with the reserved topping mixture and the nuts.
    9. 9
      Bake for 30 minutes at 350 degrees preheated oven.
    10. 10
      Cut into squares, serve warm, or at room temp.
    11. 11
      with whipped cream if desired.

    Ratings & Reviews:

    • on June 02, 2012

      55

      This makes a light, pleasantly spicy cake, nice for snacking. Perfect to have with a cup of coffee. Not having a 7 by 10-inch pan, I used a square 8-inch pan, and baked a small amount of batter separately in a muffin cup, also. I don't know whether it was the pan's shape or my oven, but it did take about one hour for the cake in the square pan to bake. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Coffee Cake 1965

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 130
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.3 g
    6%
    Cholesterol 16.3 mg
    5%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.3 g
    125%
    Protein 3.9 g
    7%

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