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    You are in: Home / Recipes / Easy Coffee Cake Recipe
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    Easy Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 18, 2009

      Such a great dessert! I am so happy to have found this recipe. Breakfast and brunch will never be the same :)

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    • on June 10, 2009

      A co-worker made this and it is great! I'm not rating it because she used cinnamon rolls (mashed flat) instead of the cresent rolls. She also made another version with orange rolls (and mandarin oranges over the top of the cream cheese layer). Delicious!!

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    • on April 04, 2009

      OMG this is amazing! loved it! loved it! I added some fresh strawberries and some strawberry sauce. This is excellent! I am going to make this for my Grandson's Baptism in two weeks, b/cuz I am confident that my guests will love it. Thank You for a great recipe. Made for PAC 09

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    • on December 19, 2006

      I love this! I did make a few changes to lighten it up, Splenda and low-fat cream cheese, almond extract instead of vanilla, and slivered almonds in place of pecans. Easy to make, yet tastes so homemade. Made for Alphabet Soup Game. Thank you so much for posting.

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    • on April 25, 2006

      I would probably have given this a 3, but didn't follow the recipe exactly. I thought it would be a cheesecake-like dessert, but it came out much less sweet than I expected. It was ok in the morning as a coffeecake, especially w/a little blueberry sauce (i.e. runny jam) over the top, which sweetened it up a bit and added color as well.

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    • on February 26, 2006

      VERY very good. I was a little leery trying it wondering if it would taste "crescent roll" like, I didn't need to worry. No one will be able to tell at ALL. This will be one of my core recipes, meaning one that I will know the ingredients by heart and can throw together when unexpected company stays or your craving for cheesecake must be satisfied. Once cooled it does cut well into squares.

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    • on February 09, 2006

      It should be a crime for such a quick, simple dessert to taste so good!!! This was incredibly delicious, and I'm glad I decided to try it! I followed the recipe to the letter, except that I only sprinkled about 1/4 cup of chopped pecans on top. I baked the coffee cake to perfection in 30 minutes. This is a keeper. THANKS!!!

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    Nutritional Facts for Easy Coffee Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 170
    49%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.1 mg
    26%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.5 g
    74%
    Protein 7.3 g
    14%

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