7 Reviews

Such a great dessert! I am so happy to have found this recipe. Breakfast and brunch will never be the same :)

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JanetLee52 July 18, 2009

A co-worker made this and it is great! I'm not rating it because she used cinnamon rolls (mashed flat) instead of the cresent rolls. She also made another version with orange rolls (and mandarin oranges over the top of the cream cheese layer). Delicious!!

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Mommy2two June 10, 2009

OMG this is amazing! loved it! loved it! I added some fresh strawberries and some strawberry sauce. This is excellent! I am going to make this for my Grandson's Baptism in two weeks, b/cuz I am confident that my guests will love it. Thank You for a great recipe. Made for PAC 09

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daisygrl64 April 04, 2009

I love this! I did make a few changes to lighten it up, Splenda and low-fat cream cheese, almond extract instead of vanilla, and slivered almonds in place of pecans. Easy to make, yet tastes so homemade. Made for Alphabet Soup Game. Thank you so much for posting.

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ElaineAnn December 19, 2006

I would probably have given this a 3, but didn't follow the recipe exactly. I thought it would be a cheesecake-like dessert, but it came out much less sweet than I expected. It was ok in the morning as a coffeecake, especially w/a little blueberry sauce (i.e. runny jam) over the top, which sweetened it up a bit and added color as well.

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annlouise April 25, 2006

VERY very good. I was a little leery trying it wondering if it would taste "crescent roll" like, I didn't need to worry. No one will be able to tell at ALL. This will be one of my core recipes, meaning one that I will know the ingredients by heart and can throw together when unexpected company stays or your craving for cheesecake must be satisfied. Once cooled it does cut well into squares.

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NancyLeeIL February 26, 2006

It should be a crime for such a quick, simple dessert to taste so good!!! This was incredibly delicious, and I'm glad I decided to try it! I followed the recipe to the letter, except that I only sprinkled about 1/4 cup of chopped pecans on top. I baked the coffee cake to perfection in 30 minutes. This is a keeper. THANKS!!!

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truebrit February 09, 2006
Easy Coffee Cake