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1/3 Photos of Easy Coffee Cake
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting Splenda for the sugar and it came out just as good!
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 12