Total Time
Prep 5 mins
Cook 10 mins

This side of fritters will accentuate a nice fish soup, platter, or fish fry!

Ingredients Nutrition


  1. Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
  2. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
  3. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.


Most Helpful

These were really yummy. I mixed mayo with a lot of Cholula to make a dipping sauce. It was very tasty! I like the red bell pepper in it. Easy to make too! Thanks for posting! Made for Photo Tag.

Shelby Jo February 15, 2009

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