Easy Cod Fish Fritters

READY IN: 15mins
Recipe by 2Bleu

This side of fritters will accentuate a nice fish soup, platter, or fish fry!

Top Review by Shelby Jo

These were really yummy. I mixed mayo with a lot of Cholula to make a dipping sauce. It was very tasty! I like the red bell pepper in it. Easy to make too! Thanks for posting! Made for Photo Tag.

Ingredients Nutrition


  1. Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
  2. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
  3. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.

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