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    You are in: Home / Recipes / Easy Coconut Shrimp or Chicken Recipe
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    Easy Coconut Shrimp or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BigNanc's Note:

    This recipe is super easy and very tasty. The chicken is great, but the shrimp is excellent! We usually serve with a honey/mustard sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare chicken or shrimp.
    2. 2
      Heat oven 400° for SHRIMP.
    3. 3
      Heat oven to 450° for CHICKEN.
    4. 4
      Spray cookie sheet with cooking spray.
    5. 5
      Mix together coconut, bread crumbs, and pecans.
    6. 6
      Coat shrimp or chicken with yogurt.
    7. 7
      Roll the shrimp or chicken in the coconut mixture patting on so it is well coated. Place on cookie sheet and spray lightly with cooking spray.
    8. 8
      Bake shrimp at 400° for about 8 minutes, reduce heat to 350° and bake for another 8 -10 minutes or until golden.
    9. 9
      Bake chicken at 450° for about 15 minutes, reduce heat to 350° and bake for another 15 minutes or until golden.
    10. 10
      Serve with honey/mustard sauce.

    Ratings & Reviews:

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    Nutritional Facts for Easy Coconut Shrimp or Chicken

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 309
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 13.8 g
    69%
    Cholesterol 253.4 mg
    84%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 53.5 g
    107%

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