Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe is super easy and is so rich and delicious. Even my non-coconut loving sister proclaimed it wonderful!

Ingredients Nutrition

Directions

  1. Cream eggs and sugar in mixer bowl until light and fluffy.
  2. Stir in melted margarine.
  3. Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
  4. Pour into pie shell.
  5. Sprinkle with remaining coconut.
  6. Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.