Easy Coconut Pie

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READY IN: 45mins
Recipe by janem123

This recipe is from Rachel, my MIL. She notes that she got the recipe from her SIL in 1960.

Ingredients Nutrition


  1. Place the coconut in a 1-cup measuring cup. Pour as much milk over the coconut as needed to come to the 1-cup level. Let stand.
  2. Mix sugar, melted butter or margarine, and eggs. Add coconut and milk, then vanilla.
  3. Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.

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