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    You are in: Home / Recipes / Easy Coconut Pie Recipe
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    Easy Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gwynn's Note:

    Scrumptious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and flour together in saucepan.
    2. 2
      Add milk.
    3. 3
      Over low heat, bring to boil.
    4. 4
      Add eggs yolks, butter and both flavorings.
    5. 5
      Bring to boil again.
    6. 6
      Remove from heat and add coconut in baked pie shell.
    7. 7
      Pour coconut filling into pie shell.
    8. 8
      Use egg whites for meringue if desired.

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    Ratings & Reviews:

    • on May 27, 2006

      45

      Delish! Very good and easy! I used about 1/4 cup of butter, which seemed about right. I also used the egg whites for the meringue adding a bit of sugar to the egg whites to whip them up really good -- then browned the pie under the broiler about 5 minutes to add some color to the meringue. Very good cold and very coconutty -- which is exactly what I expected. Thanks for sharing this delicious pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Coconut Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 236
    59%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.6 g
    83%
    Cholesterol 90.3 mg
    30%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.3 g
    57%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    coconut flavoring

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