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    You are in: Home / Recipes / Easy Coconut Macaroon Cake Recipe
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    Easy Coconut Macaroon Cake

    Easy Coconut Macaroon Cake. Photo by luvcook'n

    1/1 Photo of Easy Coconut Macaroon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Canadian In Atlanta's Note:

    Very delicious and moist. One of my mother's recipes!

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    Units: US | Metric


    1. 1
      Sift dry ingredients together.
    2. 2
      In large bowl, with electric mixer, beat butter until creamy.
    3. 3
      Gradually add sugar, beating until light and fluffy.
    4. 4
      With mixer on "cream", add eggs, one at a time, beating well after each addition.
    5. 5
      Add almond extract.
    6. 6
      Stir in coconut.
    7. 7
      Turn into greased 10" tube pan or bundt pan.
    8. 8
      Bake one hour at 325.
    9. 9
      Cool 30 min before removing from pan.
    10. 10
      This cake can be frozen.

    Ratings & Reviews:

    • on May 08, 2012


      This is a very good cake. I found it to be a little bit lighter than a pound cake but that's a good thing. It was hard to wait for it to cool. The only things I would change are 1. include some sort of topping ( frosting or maybe a coconut rum infused glaze ) and I would add more coconut BUT I am a coconut junkie and always add more than any recipe calls for. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010


      Wonderful flavour! Fast and easy to put together. The almond extract is perfect in this cake. Mine turned out like a pound cake....yum! Will definately be making this again. Looking forward to having a piece with a cup of tea. Thank you for sharing your mother's recipe! Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Coconut Macaroon Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.7
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 14.4 g
    Cholesterol 118.1 mg
    Sodium 265.0 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 1.7 g
    Sugars 34.0 g
    Protein 5.6 g

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