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    You are in: Home / Recipes / Easy Coconut Drops Recipe
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    Easy Coconut Drops

    Easy Coconut Drops. Photo by MrsBritt

    1/2 Photos of Easy Coconut Drops

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kater's Note:

    If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
    3. 3
      The object it to make the coconut smaller but not to grind it too fine.
    4. 4
      In a bowl, mix the flour with the baking powder and salt.
    5. 5
      Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
    6. 6
      Beat until smooth again.
    7. 7
      Lower the speed and beat in the flour mixture, then the coconut.
    8. 8
      Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
    9. 9
      Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
    10. 10
      Slide papers from the pans onto cooling racks.
    11. 11
      After the cookies have cooled, remove from the paper.
    12. 12
      Enjoy!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Coconut Drops

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1466.1
     
    Calories from Fat 759
    51%
    Total Fat 84.3 g
    129%
    Saturated Fat 61.2 g
    306%
    Cholesterol 227.8 mg
    75%
    Sodium 774.9 mg
    32%
    Total Carbohydrate 171.0 g
    57%
    Dietary Fiber 6.1 g
    24%
    Sugars 118.4 g
    473%
    Protein 12.9 g
    25%

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