Easy Coconut Custard Pie

Total Time
Prep 10 mins
Cook 50 mins

Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

Ingredients Nutrition


  1. In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
  2. Scrape bowl, and mix or whisk again til very well mixed.
  3. Add coconut, and mix/whisk in well.
  4. Pour into a 9" or 10" deep-dish greased pie plate.
  5. Bake at 350º for 50-55 minute or til set.
  6. Serve warm, room temperature or chilled.
  7. ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
  8. Pie will sink slightly after cooling a bit.
  9. Good with vanilla or butter pecan ice cream when served slightly warm!
Most Helpful

I had another version of this and lost it. Made this recipe and my entire family raved about it. I love the flavor that the rum adds to the pie. SO far I have made 4 pies and given them to my family and they love it!

jody November 16, 2007

Oh Yeah!!! This pie is wonderful. It went together real easy and it makes a huge pie. I was beginning to wonder if it was all going to go into my deep dish pie shell, but it did. I didn't have any rum extract, so I just put in a little coconut rum.....YUM!!!! I recommend this pie to everyone.

Jellyqueen January 16, 2005