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    You are in: Home / Recipes / Easy Coconut Custard Pie Recipe
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    Easy Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Wildflour's Note:

    Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

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    Units: US | Metric


    1. 1
      In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
    2. 2
      Scrape bowl, and mix or whisk again til very well mixed.
    3. 3
      Add coconut, and mix/whisk in well.
    4. 4
      Pour into a 9" or 10" deep-dish greased pie plate.
    5. 5
      Bake at 350º for 50-55 minute or til set.
    6. 6
      Serve warm, room temperature or chilled.
    7. 7
      ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
    8. 8
      Pie will sink slightly after cooling a bit.
    9. 9
      Good with vanilla or butter pecan ice cream when served slightly warm!

    Ratings & Reviews:

    • on November 16, 2007


      I had another version of this and lost it. Made this recipe and my entire family raved about it. I love the flavor that the rum adds to the pie. SO far I have made 4 pies and given them to my family and they love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005


      Oh Yeah!!! This pie is wonderful. It went together real easy and it makes a huge pie. I was beginning to wonder if it was all going to go into my deep dish pie shell, but it did. I didn't have any rum extract, so I just put in a little coconut rum.....YUM!!!! I recommend this pie to everyone.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Coconut Custard Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.6
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 18.4 g
    Cholesterol 231.5 mg
    Sodium 277.3 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.2 g
    Sugars 33.8 g
    Protein 7.5 g

    The following items or measurements are not included:

    Baker's angel flake sweetened coconut

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