Easy Coconut Curry Tofu
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 396.89 g light coconut milk
- 29.58 ml chopped fresh cilantro (plus extra for garnish)
- 14.79 ml red curry paste (or to taste)
- 14.79 ml curry powder (or to taste)
- 14.79 ml chili sauce (or to taste)
- 9.85 ml soy sauce
- 2 garlic cloves, chopped
- 396.89 g extra firm tofu
- 9.85 ml extra virgin olive oil
- 946.36 ml Baby Spinach
- 1 medium red bell pepper, sliced
- 1 red onion
- 473.18 ml cooked brown rice
directions
- Drain tofu and cut into thin slices. Heat oil over medium heat. Cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. Stir gently. Then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes.
- While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic.
- Add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes.
- Serve with brown rice and garnish with extra cilantro.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.