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    You are in: Home / Recipes / Easy Coconut Curry Fish Recipe
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    Easy Coconut Curry Fish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Evie*'s Note:

    A tasty and easy one dish meal. Nice served with steamed white rice.

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    Units: US | Metric


    1. 1
      In a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
    2. 2
      Add curry powder, salt and pepper and stir for 1 minute.
    3. 3
      Add coconut milk, tomatoes, stock and allspice, bring to boil.
    4. 4
      Reduce heat and simmer for 20 minutes.
    5. 5
      Add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
    6. 6
      Discard the allspice, stir in lime juice and serve sprinkled with the spring onions.

    Ratings & Reviews:

    • on July 21, 2008


      this has become one of my regular favourites. i use bassa for the fish and it works a treat (and it is cheap here in qld, australia) Thanks Evie!

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    • on June 20, 2006


      We used half the fish in the same amount of sauce. I made it with a Malaysian curry powder, light coconut milk and snapper. To make a one dish meal, we added zuchinni chunks and green capsicum around the same time as we added the fish. This was a perfect way to eat fish (yet again) as it is tasty, but still subtle enough to let the fish flavour come through. Don't omit the lime and I served this with a good sprinkle of fresh coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Coconut Curry Fish

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 20.3 g
    Cholesterol 167.7 mg
    Sodium 536.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 50.0 g

    The following items or measurements are not included:


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