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    You are in: Home / Recipes / Easy Coconut Cake Recipe
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    Easy Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can coconut cream pie filling
    • 1 (18 ounce) box white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (7 ounce) bag flaked coconut or 1 (7 ounce) bag fresh coconut
    • maraschino cherry

    Directions:

    1. 1
      Use 2 9-inch cake pans, Bake cakes according to directions.
    2. 2
      Let cakes cool, then top one cake with filling and coconut, place other cake on top and repeat with filling and coconut.
    3. 3
      Add marashino cherries on top.
    4. 4
      may not use the whole jar of cherries.

    Ratings & Reviews:

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    Nutritional Facts for Easy Coconut Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.5 g
    122%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    pie filling

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