Easy Coconut Barfi

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READY IN: 55mins
Recipe by Queenkungfu

This is a treat often made for Diwali (Hindu New Year).

Ingredients Nutrition


  1. Grease a 9 inch square baking pan.
  2. In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
  3. Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
  4. The mixture will reach a fudge-like consistency.
  5. Pour into a prepared pan, spreading it in an even layer.
  6. Allow to cool around 45 minutes and then garnish with almonds.
  7. Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

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