Easy Coconut Banana Cream Pie

READY IN: 27mins
Recipe by Peggy Lynn

Just received this in the mail today it was included in a recipe booklet from Nestle for Easter Baking. Hope you enjoy.

Top Review by Luke Russell

I have made this several times and it is so easy and tasty! My kids love it too!

Ingredients Nutrition


  1. Combine Sweetened Condensed Milk and water in large bowl.
  2. Add pudding mix and coconut;mix well.
  3. Fold in One and a Half cups of the whipped topping.
  4. Arrange single layer of the bananas on bottom of pie shell.
  5. Pour filling into crust.
  6. Top with remaining whipped topping.
  7. Refrigerate for four hours or until very set.
  8. Top with either tinted or toasted coconut.
  9. Note: To make two pies, divide filling between 2 prebaked 9-inch regular pie shells.
  10. Top with remaining whipped topping.
  11. Another Note: Please plan ahead as this pie has to chill.

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