Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cocoa 1-Layer Cake Recipe
    Lost? Site Map

    Easy Cocoa 1-Layer Cake

    Easy Cocoa 1-Layer Cake. Photo by LilPinkieJ

    1/2 Photos of Easy Cocoa 1-Layer Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SaraFish's Note:

    Easy and chocolatey without being too heavy! It can be dairy-free if you use margarine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir dry ingredients together in a bowl.
    2. 2
      Cream butter and sugar in another bowl, add eggs, vanilla and water.
    3. 3
      Mix in dry ingredients.
    4. 4
      Mix well.
    5. 5
      Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
    6. 6
      Cool in pan for an hour then remove to rack and sift powdered sugar over top.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 28, 2008

      45

      Very yum! Nice and moist. We made it last night and had it today for lunch. I used my favorite chocolate frosting from Super Moist Chocolate Cake. I wasn't so sure about this mix when I added the huge amount of water. It was after adding the last couple scoops of dry mix to the mixer that it came together just right. So you have to trust the process. This was almost too much for my Kitchen Aid mixer in quantity. I think I would do half the sugar as white sugar, just to sweeten it up a little. Also, this makes A LOT! I made it in my biggest springform pan, which was quite deep. The cake rose nicely, but it was way too much for one layer. All in all, the cake is very tasty. It would also make really good cupcakes. Made and Reviewed for Bargain Basement Tag game - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Cocoa 1-Layer Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 179
    36%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 98.6 mg
    32%
    Sodium 495.8 mg
    20%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 46.7 g
    186%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites