Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This has been in my family for years..SIL gave it to me years ago..I just got one made for supper. Top with a scoop of vanilla ice cream and YUM!

Ingredients Nutrition

Directions

  1. Melt butter in baking dish.
  2. Mix all other ingredients,except fruit,to make batter.
  3. Pour batter into melted butter.
  4. Add fruit,including juice,into melted butter.
  5. DO NOT STIR!
  6. Bake at 350°F until brown (about 45 minutes to 1 hour).
  7. Recipe Note: When you add the fruit, add it to the center and do not stir.
  8. You may use any kind of fruit you wish or may also use any kind of fruit pie filling.

Reviews

(2)
Most Helpful

I have also been using this recipe for years. It was the same recipe that my mother used. It is a no fail recipe--just follow directions as stated. I normally put a cinnamon-sugar mixture on the top which adds flavor. It is definitely a 5 Star dessert.

Seasoned Cook September 13, 2007

I have beenusing this cobbler recipe for years. It is great! The addition of some fresh lemon zest and/or a spice such as nutmeg or cinnamon take it over the top

Mary Zelinski January 28, 2004

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