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Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posting!
As a child and adult, this is my favorite dessert. My Grandma called 1 Cup Cobbler, and is a favorite in our home. Thank you for posting