Total Time
45mins
Prep 15 mins
Cook 30 mins

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition

Directions

  1. Melt butter in 9x13 baking dish.
  2. Mix in flour, milk, sugar, and baking powder.
  3. Dollop pie filling on top.
  4. Bake at 350 degrees for 30 minutes or until brown.
Most Helpful

Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posting!

Mountainbaby January 31, 2012

As a child and adult, this is my favorite dessert. My Grandma called 1 Cup Cobbler, and is a favorite in our home. Thank you for posting

RottNDachs January 12, 2010