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    You are in: Home / Recipes / Easy Cobbler Recipe
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    Easy Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TLC-MO's Note:

    Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

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    Ingredients:

    Serves: 12

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 9x13 baking dish.
    2. 2
      Mix in flour, milk, sugar, and baking powder.
    3. 3
      Dollop pie filling on top.
    4. 4
      Bake at 350 degrees for 30 minutes or until brown.

    Ratings & Reviews:

    • on January 31, 2012

      55

      Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      As a child and adult, this is my favorite dessert. My Grandma called 1 Cup Cobbler, and is a favorite in our home. Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cobbler

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 76
    41%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.6 g
    66%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pie filling

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