Recipe by Tona C.
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Top Review by Mountainbaby
Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posting!
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup flour
- 1 cup milk
- 1 cup sugar
- 1 tablespoon baking powder
- 1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)