Easy Classic Pork Casserole

Recipe by piranhabriana

This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!

Top Review by Luv2CookHate2Clean

Still not completely sure how I feel about this one. The boys absolutely gobbled it up, veggies and all, constantly telling me how good it was. For the veggies, I used a can of corn and a can of French style green beans. The flavor was wonderful. Great comfort food. The problem was that it was still too liquidy. I'm thinking that it was because I used canned instead of fresh veggies, but that's not really something I want to change. I like the convenience of it. I want to try this again and maybe use 1 cup of milk and 2 tablespoons of flour. I'm not giving up on it yet. The pork chops were mega tender, and anything that makes the kids go crazy for veggies is worth a second chance! :-)

Ingredients Nutrition


  1. Prepare stuffing mix as directed on package; set aside.
  2. In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
  3. Microwave on high for 4 minutes, stirring halfway through cooking.
  4. Stir in one cup cheddar cheese, vegetables, and basil.
  5. Cook meat in 1 tsp.
  6. oil in large non-stick skillet until browned on all sides.
  7. Pour sauce evenly over meat; top with stuffing.
  8. Bake uncovered at 350 degrees for 25-30 minutes.
  9. Makes 6 servings.

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