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    You are in: Home / Recipes / Easy Clam Cakes Recipe
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    Easy Clam Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef PotPie's Note:

    Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!

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    Ingredients:

    Serves: 2

    Yield:

    cakes

    Units: US | Metric

    • 2 (6 1/2 ounce) cans chopped clams, well drained
    • 2 eggs
    • 1 cup crushed saltine crackers
    • 2 tablespoons minced parsley
    • 1 teaspoon grated onion
    • 4 tablespoons butter
    • lemon slice (to garnish)
    • parsley (to garnish)
    • tartar sauce, if desired

    Directions:

    1. 1
      Mix clams, eggs, crushed crackers, parsley, and grated onion.
    2. 2
      In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
    3. 3
      Cook cakes until browned on both sides, about 3-5 minutes per side.
    4. 4
      Serve with tartar sauce and lemon wedges, if desired.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on August 09, 2011

      55

      I have to say that this is exactly what I was looking for, cracker crumbs and all. I'll use onion powder, as grating them is tedious. I'll be making this tonight, in about an hour. Maybe I'll take a photo, who knows. Thanks for a simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      Added 2 tablespoons finely minced celery with leaves. Added black pepper. Sprinkled the cooked patties with Old Bay seasoning and served w/lemon slices. Allowed the mixture to chill so that molding it into a greased ramekin to form the patties was a snap! Thanks for sharing. Very easy to make and delicious! cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      Everyone raved over these. This included my picky ten year old. So easy and so yummy. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Clam Cakes

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.3
     
    Calories from Fat 294
    50%
    Total Fat 32.6 g
    50%
    Saturated Fat 17.2 g
    86%
    Cholesterol 301.7 mg
    100%
    Sodium 1762.3 mg
    73%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 36.7 g
    73%

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