Easy Citrus Tuna Salad - Kosher Pareve

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READY IN: 15mins
Recipe by Shoshana Esther

This is an easy recipe that I've just made for lunch at the office! I've posted pictures of two variations.

Ingredients Nutrition


  1. Drain tuna of liquid and separate with fork.
  2. Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
  3. Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
  4. Drizzle with lime, orange, grapefruit juice (optional: olive oil).
  5. Place a dollup of dijonnaise on top of the tuna.
  6. Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

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