Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Copied from local newspaper

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Shake flour in Oven Cooking Bag;
  3. place in 13x9x2-inch baking pan.
  4. Combine margarine, basil, orange peel and pepper.
  5. Rinse chicken; loosen the skin over the breast area by slipping your fingers or a paring knife under the skin.
  6. Spread 2/3 of the margarine mixture evenly under the skin.
  7. Place orange slices and 2 onion slices in chicken cavity.
  8. Spread remaining margarine mixture over outside of chicken.
  9. Place remaining onion slices in a single layer in bottom of bag.
  10. Place chicken in bag on top of onion slices.
  11. Close bag with nylon tie;
  12. make 6 half-inch slits in top.
  13. Bake 1-1/4 to 1-1/2 hours or until tender.

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