10 Reviews

I just tried your muffins tonight. They were very good plain and also with butter. Simple and quick to make. I wii definitely make again. Thank you very much.

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mamamain June 22, 2009

These were very good! I skipped the cinnamon and sugar on top since I was making them for breakfasts. They weren't "the best muffins ever!" but they did taste much more appropriate for breakfast without it :) I used 1 tbsp oil, 2 tbsp water and 2 tsp baking powder in place of the egg and a combination of 1 cup wheat flour, 1/2 cup white flour. I will definitely make these again with any leftover raisin bran I have. Thanks!

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amydietrichmark April 20, 2010

easy to make, kids loved them. The topping made the muffin.

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kfullerton August 14, 2009

These are so good!! I love that they are easy & so tasty!!!

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dana78olson March 19, 2009

These were very yummy! I didn't follow the recipe perfectly, and it still turned out great. Let's see - my changes were: melted butter (instead of oil), almond (instead of vanilla), whole wheat pastry flour, 1/4c honey & 1/4c sugar. These are all my normal substitutions, and I am always happy to find a recipe they work well with. Thank you for sharing, my toddler & preschooler both loved them!

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Goji Girl March 17, 2009

My kids love these (expect for the self proclaimed raisin hater-he's never tried them!) I actually forgot to put the cinnamon-sugar mixture on top the first time I made them and they were still good. Our local grocery store was closing out its store brand cereals and my dh bought 3 cases of raisin bran! Now I have a way to use most of it up!

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Cooking Mom of 7 December 14, 2008

These are wonderful! Easy to make and taste great!

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Cook in Training in KY June 22, 2007

Great easy recipe! The cinnamon topping made the muffins very tasty. I doubled the recipe since I will freeze it and microwave it as needed. Thanks for sharing.

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MasakoHI October 06, 2006

I LOVE these! These muffins are lighter than any bran muffins I've ever tried - and the sweet cinnamon topping makes them feel (and taste) more special than 'regular' bran muffins. A hint for anyone who's trying to cut back or eliminate white flour - I use barley flour in place of white flour and you can't even tell a difference! I used it in this recipe and they turned out great. I also froze the extra muffins and reheated in the microwave. They're amazing!

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KitchenCraftsnMore December 24, 2005

These are very easy to make in the morning and so good. I made them around 0400 before I headed out for my day, and came home hoping to have a muffin. Nope. My son and husband ate the entire batch for breakfast.

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Bogey'sMom December 13, 2005
Easy Cinnamon Topped Raisin Bran Muffins