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    You are in: Home / Recipes / Easy Cinnamon Sugar Pretzels Recipe
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    Easy Cinnamon Sugar Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    swimmer175's Note:

    These are really easy for the kids to make, and they love them!

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 350. Grease a baking sheet.
    2. 2
      Open the breadstick package and remove breadsticks. Gently pull or roll each breadstick on the countertop to make a rope of dough about 20 inches long.
    3. 3
      Shape each rope of dough into a pretzel by crossing one end over the other, forming a circle and leaving 4-inch tails.
    4. 4
      Then, holding a tail in each hand, twist the tails once more.
    5. 5
      Carefully lift the tails and fold over to place the end of the tails at the center of the opposite end of the circle. Press to seal.
    6. 6
      Place pretzel on prepared baking sheet about 2 inches apart. Bake for 15-18 minutes or until pretzels are light brown.
    7. 7
      While pretzels are baking, put sugar and cinnamon in a bowl and stir well, set aside.
    8. 8
      melt the butter in a separate small bowl. Put a wire cooling rack over some wax paper. when pretzels are done transfer to cooling rack, brush with butter, then sprinkle with cinnamon-sugar mixture.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Easy Cinnamon Sugar Pretzels

    Serving Size: 1 (5 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 25.1
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 10.2 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    refrigerated breadstick dough

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