Easy Cinnamon-Sugar Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease cookie sheets.
  2. In a large bowl, combine sugar and butter. Beat until light and fluffy.
  3. Add egg and blend well.
  4. Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
  5. Cover with plastic wrap and refrigerate 1 hour for easier handling.
  6. In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
  7. Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
  8. Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.

Reviews

(8)
Most Helpful

I made this recipe but I used 1 cup of margarine instead, the cookie dough was super crumbly after mixing so I put margarine on my hands and scooped it up forming a log, plastic wrapped it and tossed it in the fridge for an hour, when I sliced the dough to form the balls, it was hard dough, like it feels already cooked lol but when I put them in the oven for 350f for 11 minutes, WOW they came out soft and delicious, so sugary and ciniminimininy!!!!! love this easy simple delish recipie!!

Mischa P. December 04, 2016

This is a keeper. Delicious. A little crunch but not at all hard. Excellent taste. Just HAD to put in vanilla. Probably would have been fine without but I'm compelled.. Put a teaspoon in per batch. I doubled the batch. You'll love these I'm sure. Oh, also used Land O Lakes margarine instead of butter.

sandykeele29 August 07, 2016

Made these for hubby and grandchildren, they where a big hit. Followed the directions except refrigerated overnight

medicalmishap34 June 06, 2015

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