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    You are in: Home / Recipes / Easy Cinnamon Rolls With Strudel Recipe
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    Easy Cinnamon Rolls With Strudel

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    momma213's Note:

    I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!

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    Units: US | Metric


    1. 1
      Preheat over to 350°.
    2. 2
      Unroll crescent rolls and separate.
    3. 3
      Spread a small amount of margarine on each roll but don't do the tips.
    4. 4
      Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
    5. 5
      Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake tip side down for 10 to 13 minutes or until golden brown.
    6. 6
      Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste.
    7. 7
      Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets.

    Ratings & Reviews:

    • on June 24, 2012


      Not bad. Fairly quick & easy for a busy weekend morning. Something my 10 year old could make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011


      Easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cinnamon Rolls With Strudel

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.5 g
    Cholesterol 28.5 mg
    Sodium 295.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 3.1 g
    Sugars 17.0 g
    Protein 5.5 g

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