Easy Cinnamon Rolls (Sticky Buns)

READY IN: 32mins
Recipe by Lori Lee

On a cold Sunday in March these taste great with a hot cup of coffee. Very easy to make.

Top Review by CharleneMc

These were fairly simple and tasty. It is important to line your pan with something, I used wax paper. I used "flaky layers" rolls. The instructions for this recipe were a little confusing. I wasn't sure if I was supposed to leave the rolls standing up. I layed them down in the pan and didn't worry about making a circle. DH and the kids really liked these. You may want to line the serving plate, too. The caramel really hardends up on whatever surface it touches.

Ingredients Nutrition

  • 38 cup of melted butter
  • 34 cup brown sugar
  • 12 cup nuts, chopped
  • 1 12 tablespoons hot water
  • 34 cup sugar
  • cinnamon
  • 1 can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit

Directions

  1. Spray a 9" square pan with Pam or what have you.
  2. Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
  3. Separate the biscuits.
  4. Roll each one first in melted butter, then roll in the cinammon sugar mix.
  5. Place in pan standing up.
  6. When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
  7. Pop into a 400 degree oven and bake for 22-25 min.
  8. When done immediately flip upside down onto a plate and enjoy!

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