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    You are in: Home / Recipes / Easy Cinnamon Rolls (Sticky Buns) Recipe
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    Easy Cinnamon Rolls (Sticky Buns)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Lori Lee's Note:

    On a cold Sunday in March these taste great with a hot cup of coffee. Very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/8 cup of melted butter
    • 3/4 cup brown sugar
    • 1/2 cup nuts, chopped
    • 1 1/2 tablespoons hot water
    • 3/4 cup sugar
    • cinnamon
    • 1 can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit

    Directions:

    1. 1
      Spray a 9" square pan with Pam or what have you.
    2. 2
      Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
    3. 3
      Separate the biscuits.
    4. 4
      Roll each one first in melted butter, then roll in the cinammon sugar mix.
    5. 5
      Place in pan standing up.
    6. 6
      When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
    7. 7
      Pop into a 400 degree oven and bake for 22-25 min.
    8. 8
      When done immediately flip upside down onto a plate and enjoy!

    Ratings & Reviews:

    • on February 03, 2008

      45

      These were fairly simple and tasty. It is important to line your pan with something, I used wax paper. I used "flaky layers" rolls. The instructions for this recipe were a little confusing. I wasn't sure if I was supposed to leave the rolls standing up. I layed them down in the pan and didn't worry about making a circle. DH and the kids really liked these. You may want to line the serving plate, too. The caramel really hardends up on whatever surface it touches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      These were very good! I will be making them again. I'm glad I read the reviews because if I had not, the baking pan I used would have been murder to clean. So I lined the baking dish with foil. All in all just what I was looking for. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      25

      Maybe I did something wrong for the brown sugar to get so hard...Other than that the biscuits tasted ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Cinnamon Rolls (Sticky Buns)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.4
     
    Calories from Fat 154
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.8 mg
    7%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 41.2 g
    165%
    Protein 3.4 g
    6%

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