Easy Cinnamon Rolls (Sticky Buns)

Total Time
32mins
Prep 10 mins
Cook 22 mins

On a cold Sunday in March these taste great with a hot cup of coffee. Very easy to make.

Ingredients Nutrition

  • 38 cup of melted butter
  • 34 cup brown sugar
  • 12 cup nuts, chopped
  • 1 12 tablespoons hot water
  • 34 cup sugar
  • cinnamon
  • 1 can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit

Directions

  1. Spray a 9" square pan with Pam or what have you.
  2. Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
  3. Separate the biscuits.
  4. Roll each one first in melted butter, then roll in the cinammon sugar mix.
  5. Place in pan standing up.
  6. When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
  7. Pop into a 400 degree oven and bake for 22-25 min.
  8. When done immediately flip upside down onto a plate and enjoy!
Most Helpful

4 5

These were fairly simple and tasty. It is important to line your pan with something, I used wax paper. I used "flaky layers" rolls. The instructions for this recipe were a little confusing. I wasn't sure if I was supposed to leave the rolls standing up. I layed them down in the pan and didn't worry about making a circle. DH and the kids really liked these. You may want to line the serving plate, too. The caramel really hardends up on whatever surface it touches.

5 5

These were very good! I will be making them again. I'm glad I read the reviews because if I had not, the baking pan I used would have been murder to clean. So I lined the baking dish with foil. All in all just what I was looking for. Very yummy.

2 5

Maybe I did something wrong for the brown sugar to get so hard...Other than that the biscuits tasted ok.