Total Time
25mins
Prep 10 mins
Cook 15 mins

Found in the new issue of BH&G Easy Family Food

Ingredients Nutrition

Directions

  1. Preheat oven to 375*. Grease an 8x1 1/2 or 9x 1 1/2 inch round baking pan; set aside. Unroll dough (do not separate); press preforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar & cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight 1 1/2 inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each slightly.
  2. Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla & enough orange juice to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
Most Helpful

4 5

We really enjoyed these! they are definitely as simple as stated~~ I think I would like them better with a cream cheese frosting. I'll try that next time! :) Thank you for sharing! Made for Potluck Tag