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    You are in: Home / Recipes / Easy Cinnamon Rolls Recipe
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    Easy Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    looneytunesfan's Note:

    Found in the new issue of BH&G Easy Family Food

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*. Grease an 8x1 1/2 or 9x 1 1/2 inch round baking pan; set aside. Unroll dough (do not separate); press preforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar & cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight 1 1/2 inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each slightly.
    2. 2
      Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla & enough orange juice to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.

    Ratings & Reviews:

    • on February 07, 2009

      45

      We really enjoyed these! they are definitely as simple as stated~~ I think I would like them better with a cream cheese frosting. I'll try that next time! :) Thank you for sharing! Made for Potluck Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cinnamon Rolls

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.0 mg
    6%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.7 g
    47%
    Protein 2.7 g
    5%

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