Easy Cinnamon Rolls
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
- 226.79 g package refrigerated crescent roll dough
- 14.79 ml butter, melted
- 4.92 ml ground cinnamon
- 29.58 ml granulated sugar
- 118.29 ml powdered sugar
- 1.23 ml vanilla
- 4.92-9.85 ml orange juice
directions
- Unroll dough -- do not separate; press perforations to seal.
- Brush dough with melted butter.
- In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
- Starting from the long side, roll up the dough.
- Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
- Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
- Bake 15-18 minutes or unl golden at 375 degrees.
- Remove and cool rolls slightly in pan on a wire rack.
- Remove from pan.
- In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
- Drizzle over warm rolls.
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