Easy Cinnamon Rolls

"My kids love these. I make them with lowfat crescent rolls and light butter. They take less time than 15 minutes in my oven, but it tends to run hot."
 
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Ready In:
20mins
Ingredients:
7
Yields:
8 rolls
Serves:
8
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ingredients

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directions

  • Unroll dough -- do not separate; press perforations to seal.
  • Brush dough with melted butter.
  • In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
  • Starting from the long side, roll up the dough.
  • Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
  • Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
  • Bake 15-18 minutes or unl golden at 375 degrees.
  • Remove and cool rolls slightly in pan on a wire rack.
  • Remove from pan.
  • In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
  • Drizzle over warm rolls.

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Reviews

  1. I made this yesterday for my kids when they came home for lunch. They loved it and that night they asked me to make more. The only change I made was to use milk in place of the orange juice in the icing. This is easy and tastes great. Thanks for the recipe.
     
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Tweaks

  1. I made this yesterday for my kids when they came home for lunch. They loved it and that night they asked me to make more. The only change I made was to use milk in place of the orange juice in the icing. This is easy and tastes great. Thanks for the recipe.
     

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