Total Time
Prep 5 mins
Cook 15 mins

My kids love these. I make them with lowfat crescent rolls and light butter. They take less time than 15 minutes in my oven, but it tends to run hot.

Ingredients Nutrition


  1. Unroll dough -- do not separate; press perforations to seal.
  2. Brush dough with melted butter.
  3. In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
  4. Starting from the long side, roll up the dough.
  5. Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
  6. Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
  7. Bake 15-18 minutes or unl golden at 375 degrees.
  8. Remove and cool rolls slightly in pan on a wire rack.
  9. Remove from pan.
  10. In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
  11. Drizzle over warm rolls.
Most Helpful

I made this yesterday for my kids when they came home for lunch. They loved it and that night they asked me to make more. The only change I made was to use milk in place of the orange juice in the icing. This is easy and tastes great. Thanks for the recipe.

Cilantro in Canada June 11, 2008