Easy Cinnamon Rolls
photo by Kim M.
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 rolls
- Serves:
- 6
ingredients
- 453.59 g frozen white bread dough
-
Filling
- 44.37 ml margarine, melted
- 177.44 ml brown sugar
- 29.58 ml cinnamon
-
Icing
- 118.29 ml margarine
- 473.18 ml powdered sugar
- 56.69 g cream cheese, room temperature
- 1.23 ml vanilla
- 0.25 ml salt
directions
- Thaw frozen bread dough overnight in lightly sprayed loaf pan; covered with sprayed plastic wrap.
- Spread thawed dough onto a large baking sheet; approximately 15x20 inches; and 1/4 inch thick. Combine brown sugar and cinnamon. Spread melted butter over dough, and sprinkle with brown sugar and cinnamon mixture.
- Working carefully, from the long edge, roll the dough. Cut the dough into 1 3/4 inch slices and place in a lightly greased 8x8 inch baking pan. Should make 12 rolls.
- Bake at 400 degrees for 20-23 minutes in preheated oven until golden brown.
- While the roll are baking, combine the icing ingredients with a whisk until smooth. Remove the rolls from the oven when nicely browned and allow to cool slightly. Spread icing over rolls.
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