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    You are in: Home / Recipes / Easy Cinnamon Raisin Rolls Recipe
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    Easy Cinnamon Raisin Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lucky.Wife's Note:

    From a recipe booklet published by Sun Maid Raisin Company

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Roll dough out to an 18x8 inch rectangle on a floured surface.
    2. 2
      Brush dough with 2 Tbs. melted butter.
    3. 3
      Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
    4. 4
      Roll up long side of dough jelly roll fashion. Pinch seam to seal.
    5. 5
      Cut dough into 12 1 1/2 inch slices.
    6. 6
      Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
    7. 7
      Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
    8. 8
      Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.

    Ratings & Reviews:

    • on December 26, 2007

      55

      Made these early Christmas morning and they turned out great. I didn't add any raisins though - nobody wanted them this time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cinnamon Raisin Rolls

    Serving Size: 1 (28 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 26
    24%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.0 g
    76%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    frozen bread dough

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