Total Time
Prep 5 mins
Cook 0 mins

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Ingredients Nutrition

  • 1 lb butter (no substitutes)
  • 14 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
  • 12 teaspoon vanilla (can use more)
  • 12 teaspoon cinnamon (or to taste)


  1. With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  2. Add in more cinnamon to taste if desired and mix again.
  3. Transfer the mixture to a crock and chill until firm.
  4. Keep covered with a tight fitting lid or foil when refrigerated.
Most Helpful

FABULOUS on baked sweet potatos especially when they've been shoved into hot coals after you've grilled everything else (hmmmmm, I need to post that recipe)! As usual, Kitten, another great recipe! Thank you for posting!

Tish in OH June 07, 2012

This is very yummy! I halved the recipe and used a little extra vanilla. I did add salt as well, as I use unsalted butter for cooking. Turned out scrumptiously!

Gatorbek April 14, 2008

Made this up to use wherever and wherever today was our breakfast toast and my son's waffles. Delicious!

evelyn/athens June 30, 2006