Easy Cinnamon French Toast

Total Time
Prep 5 mins
Cook 10 mins

This recipe is off of a sample card I received in the mail. It's a great way to make cinnamon french toast without using cinnamon bread. Easy enough to make any day of the week and they feeze well.

Ingredients Nutrition


  1. Beat eggs with wire whisk until foamy.
  2. Add milk, cinnamon and vanilla; Beat well.
  3. Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
  4. Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
  5. These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.


Most Helpful

don't know if anyone else had any problems with this but i did. this only made enough batter for me to make 3 slices, not 6 like it said it would.

kenzyr March 03, 2013

this is how i have always made my french toast and everyone always loves it

buzzonesbirdie March 07, 2008

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