Easy Cinnamon Chicken

READY IN: 1hr 10mins
Recipe by kittykat 2

Tastes so good no one will belive how easy it was to make!

Top Review by Lazarus

I don't like leaving negative reviews, but I have to say, this recipe didn't work out at all. I had misgivings about the quantity of cinnamon (even a teaspoon seemed excessive), and read the recipe three times to confirm I was reading it correctly. Since tablespoons are referred to both in the ingredients as well as the directions, I can only assume that 1 1/2 tablespoons is the required amount. I used slightly less than this amount, but followed the rest of the directions exactly. The results were inedible. I don't think I'll be trying this again, but I really think the recipe would be much better with less than a teaspoon of cinnamon. I feel very sad leaving a bad review, but as the recipe stands, I don't think it's usable. If the recipe changes, I'd be happy to try it again.

Ingredients Nutrition


  1. Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
  2. Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
  3. Sprinkle onion powder on top side only, press with spoon.
  4. Place chicken in 8x8 pan.
  5. Combine prepared boullion, water (or wine), and remaining cinnamon.
  6. Pour into botton of pan, NOT over chicken.
  7. Loosely cover with foil and bake 1 hour at 350 degrees.
  8. check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.

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