Prep 15 mins
Cook 17 mins
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
- 2 cups flour
- 1⁄4 cup granulated sugar
- 1⁄4 cup dark raisin
- 2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup plain fat-free yogurt
- 1⁄4 cup canola oil
- 2 teaspoons margarine, melted
- 1⁄4 cup light brown sugar, firmly packed
- 4 tablespoons walnuts, finely chopped
- 1 teaspoon cinnamon (a little more if you wish)
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
I am grateful for finding this recipe,even more grateful to you Bergy for posting it!!!These were the quickest cinnamon rolls I have ever made.They tasted scrumptious and I will for sure make these again.I added more cinnamon cause we like um cinnamonny(is that a word?),left out the nuts and these were winners!!!!Great!Thanks again,Bergy.
Out of this world, Bergy!! This was so easy! I used 1 cup all purpose flour and 1 cup whole-wheat flour, in a lame attempt to make it "healthy" :-) I omitted the melted margarine, because the dough seemed to have enough "grease" on the surface for the filling to stick. I didn't change anything else, besides having to bake for 30 minutes in my really slowwww oven. This will make for fantastic breakfasts the next few days! Thanks!
YUMMY! I made these for breakfast on Sunday morning and we really enjoyed them. I added some brown sugar (maybe a 1/4 cup) and some cinnamon (maybe 2 -3 tsp) to the batter and I enjoyed the extra sweetness. I think next time I make them (which will be next weekend I am sure) I will pop the dough in the fridge for a little while to help firm it up. When I rolled up the dough after adding the filling, it was a bit tough to keep it in a tight roll. Maybe I am just no good at rolling though! :) Overall, A GREAT RECIPE which was thoroughly enjoyed. Thanks so much for a great new Sunday treat.