Prep 15 mins
Cook 35 mins
Adopted from the RecipeZaar account. I haven't made it yet.
- 1⁄4 ounce dry yeast
- 3 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 cup warm water
- 1⁄2 cup raisins
- Sift all dry ingredients and knead until smooth.
- Ad enough water until dough forms.
- Let rise for 2 hrs overnight.
- Bake at 350 for 35 to 40 minute Let cool then slice.
I don't know very much about making bread so when I saw the word "Easy" I wanted to read your recipe. The ingredients sound delightful but I find your directions quite vague for the beginner or an inexperienced bread maker such as myself. To the best of my knowledge dry ingredients aren't kneaded or do I see anywhere in the directions for the addition of the butter and raisins. Perhaps in writing your directions there was an over site. Can you please clarify. Thank you.