Total Time
33mins
Prep 15 mins
Cook 18 mins

Not yet tried, but soon to be.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt; cut in shortening.
  2. Add milk; stir with fork just until dough leaves sides of bowl.
  3. Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  4. Brush top with butter.
  5. Combine cinnamon and sugar; sprinkle evenly over dough.
  6. Roll up, starting on long side.
  7. Cut into 1/2 inch thick rounds.
  8. Place rounds, with sides just touching, in greased 9" round pan.
  9. Bake at 425'F for 18-20 minutes or until golden brown.
  10. Remove from oven and drizzle with glaze, serve warm.
  11. Glaze: Combine all ingredients and beat until smooth.

Reviews

(1)
Most Helpful

These are good and fairly quick to make. I only used 1/3 cup sugar with the 1 tsp. cinnamon and it was more than enough. Also, I only used 1/2 of the recipe for the glaze and it was plenty. I only use 2 tsp. of baking powder.

Blessed*One February 06, 2009

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