Easy Cinnamon Biscuits

READY IN: 33mins
Recipe by Bliss

Not yet tried, but soon to be.

Top Review by BlessedOne

These are good and fairly quick to make. I only used 1/3 cup sugar with the 1 tsp. cinnamon and it was more than enough. Also, I only used 1/2 of the recipe for the glaze and it was plenty. I only use 2 tsp. of baking powder.

Ingredients Nutrition


  1. Combine flour, baking powder and salt; cut in shortening.
  2. Add milk; stir with fork just until dough leaves sides of bowl.
  3. Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  4. Brush top with butter.
  5. Combine cinnamon and sugar; sprinkle evenly over dough.
  6. Roll up, starting on long side.
  7. Cut into 1/2 inch thick rounds.
  8. Place rounds, with sides just touching, in greased 9" round pan.
  9. Bake at 425'F for 18-20 minutes or until golden brown.
  10. Remove from oven and drizzle with glaze, serve warm.
  11. Glaze: Combine all ingredients and beat until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a