Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chutney Chicken Kebabs Recipe
    Lost? Site Map

    Easy Chutney Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Lennie's Note:

    I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chicken chunks in a mixing bowl and set aside.
    2. 2
      In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
    3. 3
      Pour chutney mixture over chicken and stir to coat well.
    4. 4
      Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
    5. 5
      Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
    6. 6
      Preheat bbq and grease grill, or preheat broiler.
    7. 7
      Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
    8. 8
      Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
    9. 9
      Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.

    Ratings & Reviews:

    • on May 20, 2002


      I made this tonight for dinner the were wonderful. my husband told add those to the cookbook..means its a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007


      Very nice, I used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers. YUM! Served with a colorful saffron rice and a crisp romaine heart salad. A wonderful meal for any occasion. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chutney Chicken Kebabs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.7 g
    Cholesterol 65.8 mg
    Sodium 413.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.0 g
    Sugars 5.1 g
    Protein 27.8 g

    The following items or measurements are not included:

    mango chutney

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes