Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chutney Chicken Kebabs Recipe
    Lost? Site Map

    Easy Chutney Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Lennie's Note:

    I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken chunks in a mixing bowl and set aside.
    2. 2
      In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
    3. 3
      Pour chutney mixture over chicken and stir to coat well.
    4. 4
      Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
    5. 5
      Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
    6. 6
      Preheat bbq and grease grill, or preheat broiler.
    7. 7
      Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
    8. 8
      Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
    9. 9
      Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.

    Ratings & Reviews:

    • on May 20, 2002

      55

      I made this tonight for dinner the were wonderful. my husband told add those to the cookbook..means its a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      Very nice, I used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers. YUM! Served with a colorful saffron rice and a crisp romaine heart salad. A wonderful meal for any occasion. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Chutney Chicken Kebabs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.8 mg
    21%
    Sodium 413.4 mg
    17%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    mango chutney

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites