Easy Christmas Mint Oreo Cookie Bark
photo by Dreamer in Ontario
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
40
ingredients
- 566.99 g package mint-flavored creme-filled chocolate sandwich cookies
- 2 (1048.93 g) package white chocolate
- 236.59 ml chopped toasted pecans (optional) or 236.59 ml walnuts, divided (optional)
directions
- Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
- In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
- Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
- Quickly pour/spread the mixture into one end of the jelly-roll sheet.
- REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
- Refrigerate for about 1 hour.
- Remove the bark and carefully peel off the way paper.
- Store in a covered container.
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Reviews
-
This was very easy to make, but it is extremely sweet! It's not bad, don't get me wrong, but just way too sweet for everyone in our family. We prefer a more traditional peppermint bark, with the chocolate and white chocolate layers with peppermint bits (like the Williams-Sonoma peppermint bark). We also thought the appearence was not very appealing. I have lots left over, which is a rarity with a hungry husband and two hungry tweens!
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