Easy Christmas Mince Tarts

"Easy recipe using store bought ingredients pepped up with a little brandy and apple. Using ready-rolled frozen pastry makes these tarts very quick to make. If you don't have a tart tray with shallow cups, use a muffin tray but cut the circles of pastry just slightly larger than the base of the cups so that it makes a shallow tart. I have assumed that the tarts will be cooked in three batches but if you have more than one tray, this could be reduced."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
36 tarts
Serves:
18
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ingredients

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directions

  • Quarter and core the apple.
  • Grate the apple without peeling.
  • Add the grated apple and brandy to the fruit mincemeat.
  • Cut out 36 circles from the shortcrust pastry to line the tray.
  • Add a teaspoon of the fruit mixture to each tart.
  • Cut out 36 Christmas shapes from the puff pastry. I have star, heart, tree and bell shapes that I use for this recipe.
  • Put a puff pastry shape on top of each tart.
  • Mix together the golden syrup and water and use it to brush each puff pastry. This browns the puff pastry.
  • Bake for 15 minutes in an oven set to 200°C.
  • Serve warm with whipped cream or icecream or cool on a rack and dust with icing sugar.

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